Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Reshma Aslam shares some interesting recipes.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The Italian bread roll makes for an ideal tea time snack.
Spice up your romance with these recipes.
Welcome the monsoon with these special rainy treats.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
These simple recipes can be made in a jiffy.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Why order Chicken 65 from a restaurant when you can make it at home?
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
It's time to put on your chef hats and spin some magic this Independence Day.
'My God, we could win half the world over just by our food alone.'
Mini Ribeiro tells you how to make the most of winter spices.
Don't let the lockdown stop you from enjoying a good meal.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Have you tasted Besan ke ladoo cookies?
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
End your Republic Day celebration with these tricolour treats.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Dr G Padma Vijay's latest book has recipes for all.
Renowned chefs reinvent traditional age old recipes for your palate
Your choice of food could be a better option than popping anti-depressants.
Satisfy your food cravings with these unique stir-fried recipes.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
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